Orange cream salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (20 oz) pineapple tidbits, drained |
| 1 | can | (16 oz) sliced peaches, drained |
| 1 | can | (12 oz) mandarin orange sections, drained |
| 2 | Bananas, sliced | |
| 1 | medium | Apple, chopped |
| 1 | pack | (3 oz) instant vanilla pudding mix |
| 1½ | Cups milk | |
| ⅓ | cup | Frozen orange juice concentrate |
| ¾ | cup | Sour cream |
| 2 | hours. | |
Directions
Source: Taste of Home, 4/96
In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for Posted to Digest eat-lf.v096.n195 Date: Mon, 21 Oct 1996 11:25:27 -0400 From: BunnyMama@...
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