Orange sugarless cake

6 Servings

Ingredients

Quantity Ingredient
2¼ cup Sifted cake flour
2¼ teaspoon Baking powder
¼ teaspoon Salt
½ cup Shortening (that meant Crisco then)
2 teaspoons Orange rind
1 cup Light corn syrup (usually Karo)
2 Eggs
½ cup Orange juice or milk

Directions

Sift flour, baking powder, and salt. Cream shortening with orange rind; add syrup gradually, beating well after each addition. Add ¼ of flour and beat until smoooth and well blended. Add eggs, one at a time beating well after each. Add remaining flour alternately with orange juice, beating well after each addition. For best results, beat cake well at each stage of mixing. Bake in two greased 8 inch cake pans at 375 degrees for 30 min. or until it tests done.

Related recipes