Sugarless cake

6 Servings

Ingredients

Quantity Ingredient
1 cup Raisins
2 cups Water
1 Egg, beaten
½ cup Shortening
1 cup Rolled oats
1½ teaspoon Vanilla
1½ teaspoon Equal or sweet and low
1 cup Flour
½ teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon

Directions

Combine raisins and water & cinnamon in saucepan under low heat for 15 mins. Let cool. Add beaten egg & shortening, oats, sweetener & vanilla. Sift flour, salt, soda & cinnamon. Mix all together well.

Pour into a greased 1 layer cake pan & bake at 350 degrees F. for 30-35 minutes

by Amie Lee Hale From Louisiana Woman's ministries (assemblies of God)

Related recipes