Sugarless applesauce cake

12 servings

Ingredients

Quantity Ingredient
1 cup Raisins
1 cup Diced dried fruit
2 cups Water
2 cups All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Ground nutmeg
1½ teaspoon Ground cinnamon
2 Eggs; beaten
1 cup Unsweetened applesauce
2 tablespoons Liquid sweetner
¾ cup Vegetable oil
1 teaspoon Vanilla extract
½ cup Chopped nuts

Directions

Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft; set aside to cool; meanwhile, in a large mixing bowl combine flour, baking soda, salt, nutmeg and cinnamon; in another bowl, combine eggs, applesauce, sweetener, oil and vanilla; add nuts and reserved fruit mixture; stir into dry ingredients, stirring to mix thoroughly; pour into a greased 10-inch fluted tube pan and bake at 350~F for35 - 40 minutes, or until cake tests done.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: Taste of Home Premiere Edition Converted by MM_Buster v2.0l.

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