Sugarless banana walnut cake

9 Servings

Ingredients

Quantity Ingredient
⅔ cup Bananas; mashed
½ cup Butter; softened
3 Eggs
2 cups All-purpose flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
¾ cup Water
1 cup Walnuts; chopped

Directions

In a mixing bowl, beat the bananas and butter until creamy. Add the eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-inch square baking pan. Bake at 350F for 30 minutes or until a toothpick comes out clean. Cool.

From: Mildred Burkett, Greencastle, Pennsykvania

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