Orange-banana bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sifted all-purpose flour |
| 4 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| ¾ | cup | Chopped nuts |
| 1½ | cup | Mixed candied fruits |
| ⅓ | cup | Raisins |
| ½ | cup | Shortening |
| ¾ | cup | Sugar |
| 3 | Eggs | |
| ½ | cup | Mashed banana |
| ½ | cup | Orange juice |
Directions
From: Arizona Cookbook
Sift together flour, baking powder and salt. Stir in chopped nuts, candied fruits, and raisins. Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Combine mashed banana and orange juice; add to creamed mixture alternately with flour mixture, beginning and ending with dry ingredients. Turn into a greased, was-paper-lined 9x5x3 loaf pan.
Bake at 350 1¼ hours. Cool 20-30 min. before turning out on cake rack. Makes 1 loaf.
Submitted By ROBERT MILES On 09-10-95
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