Orange-banana pops

6 sweet ones

Ingredients

Quantity Ingredient
3 mediums Bananas; mashed
1 cup Unsweetened orange juice;
¼ cup Water;
1 teaspoon Lime juice;
Sugar substitute;to equal
2 teaspoons Sugar

Directions

Combine all ingredients, beating well at low speed of an elecrtic mixer.

Pour evenly into 6 5-OZ paper cups. Partially freeze; insert a wooden stick into center of each cup, and freeze until firm. When ready to serve, let pops stand at room temperature 5 minutes; peel away cups. Food Exchange per serving: 1 FRUIT EXCHANGE; CAL: 77; CAR: 19gm; PRO: 1gm; FAT: tr; SOD: 2gm; Source: The ALL NEW Cookbook for Diabetics and Their Families by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master.

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