Orange-cashew chicken salad

4 servings

Ingredients

Quantity Ingredient
1 large Navel orange
2 cups Diced cooked chicken or
Turkey
1 6-oz pkg frozen pea pods,
Thawed, halved if desired
1 Small red bell pepper strips
⅓ cup Thin sliced red onion(rings)
⅓ cup Pace Picante Sauce
¼ cup Orange marmalade
1 tablespoon Soy sauce
2 teaspoons Finely shredded fresh ginge
Lettuce leaves
⅓ cup Cashew halves or coarsely
Chopped cashews

Directions

Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews and serve with additional Pace Picante Sauce. Note: Two cups fresh pea pods, blanched, may be substituted for frozen pea pods.

From: Keeping Pace, Club Members Recipe Exchange, Summer, 1994 Typed for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

Related recipes