Orange-cucumber relish with chile peppers & mint

1 Servings

Ingredients

Quantity Ingredient
3.00 Navel oranges (peeled), chopped in bite size
2.00 small Cucumbers (peeled, halved lengthwise), sliced 1/4\" thick
½ Red onion, thinly sliced
2.00 tablespoon Vegetable oil
¼ cup Red wine vinegar
¼ cup Orange juice
2.00 teaspoon Red or green chile pepper of your choice, minced
2.00 tablespoon Fresh mint, chopped
Salt & freshly cracked black pepper, to taste

Directions

In a medium-sized mixing bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, 2-3 days.

NOTES : Try this one with fish.

Recipe by: Chris Schlesinger & John Willoughby Posted to MC-Recipe Digest V1 #529 by jeepster4@... on Mar 21, 1997

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