Mango mint relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe mango; peeled | |
| ½ | small | Red onion; finely diced |
| 1 | Jalapeno; seeded & minced | |
| 3 | Tablespooon minced fresh mint leaves | |
| 2 | tablespoons | Seasoned rice vinegar. |
Directions
Dice mango, combine with remaining ingredients. Mix lightly. NOTES: I don't have a cast iron skillet, so I just browned the turkey in my regular frying pan and then transferred the meat to a baking dish. I also cut back on the amount of olive oil by spraying the frying pan with the olive oil Pam spray first. busted by sooz
Posted to recipelu-digest Volume 01 Number 169 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997
Related recipes
- Apple mint relish
- Cilantro-mint relish
- Cranberry-mango relish
- Green mango chutney
- Mango chutney
- Mango dip
- Mango pickles
- Mango relish
- Mango salad
- Mango salsa
- Mango, mint and red chilli salsa
- Mango-cilantro relish
- Mango-corn relish
- Mangoes
- Minted mango salsa
- Papaya mango relish
- Pickled mango
- Quick mango chutney
- Sweet mango chutney
- Tomato mint relish