Fresh cucumber relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White vinegar |
| 1¼ | cup | Water |
| ¾ | cup | Sugar |
| 1 | tablespoon | Salt |
Directions
Mix all together until sugar is dissolved. Chill. Peel and slice, paper thin, as many cucumbers as liquid will cover or maybe a little more. Allow to stand in refrigerator ½ hour or longer. One recipe suggests that cukes will wilt if kept too long before serving. I like it wilted! Serve with slotted spoon as salad or relish.
Recipe By : DDMmom
File
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