Warm cucumber/red onion relish with mint

6 Servings

Ingredients

Quantity Ingredient
5 tablespoons Olive oil
2 Cucumbers, halved, seeded,
And sliced thin (peeled if
Thick skinned)
1 Medium red onion, halved
And sliced thin
Salt and ground black pepper
2 tablespoons Red wine vinegar
2 tablespoons Chopped fresh mint

Directions

Heat 2 tablespoons oil in large saute pan. Add cucumbers; saute until lightly colored, about 2 minutes. Add onion and salt and pepper to taste; saute until vegetables just turn translucent, about 2 minutes longer. Turn cucumber mixture into medium bowl; stir in vinegar, mint, and remaining olive oil. Check seasonings and serve.

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