Orange-jicama salads
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Oranges, pared and sliced | |
| 2 | Avocados, sliced | |
| ⅓ | cup | Vegetable oil |
| 1 | teaspoon | Grated orange peel |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Sugar |
| 1 | small | Jicama, halved |
| Salad greens | ||
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Salt |
Directions
ORANGE DRESSING
Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.
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