Orange-scented chocolate sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Unsalted butter or |
| Margarine | ||
| 4 | ounces | Sweet baking chocolate -- |
| Broken into pieces | ||
| 2 | tablespoons | Orange juice -- freshly |
| Squeezed | ||
| ½ | teaspoon | Orange rind -- finely |
| Grated | ||
Directions
1. Melt butter in heavy saucepan. Add chocolate and stir until smooth.
2. Stir in orange juice and rind, adjusting to taste.
Makes ½ cup sauce.
* Timesaver Tip: Recipe can be prepared up to 5 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven.
Microwave Version
Place butter and chocolate in a small glass bowl. Microwave on 50% power for 1 minute, stir, then microwave 1 to 3 minutes more. Stir in orange juice and rind. Preparation time: and timesaver tip same as above.
Recipe By : the California Culinary Academy
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