Orange-soy marinade for chicken or veal
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Grated orange zest |
| ½ | teaspoon | Grated lemon zest |
| 1 | medium | Shallot -- minced |
| 1 | teaspoon | Ginger |
| ¼ | teaspoon | Ground cloves |
| dash | Black pepper | |
| 4 | Chicken breast halves with | |
| Bone,sklin | ||
Directions
Mix together ingredients and add chicken, cover and refrigerate. Turn regularly.
Grill meat as desired. Marinade can be reserved, brought to a boil in small saucepan and serve as light sauce for grilled meat. makes about ⅓ cup, enough for 4 servings.
Recipe By :
Related recipes
- Chicken or veal marsala
- Escalopes of veal with orange
- Italian soy sauce marinade
- Lime-orange marinade
- Orange 'n lemon chicken breasts
- Orange and juniper berries chicken marinade
- Orange honey marinade for chicken or pork
- Orange-bourbon chicken
- Orange-dijon chicken
- Orange-hoisin glazed roasted chicken and vegetables
- Orange-molasses marinade
- Orange-onion chicken
- Orange-sauce chicken
- Orange-sauced chicken stir-fry
- Orange/honey marinade
- Oriental chicken marinade
- Oriental marinade
- Rosemary-orange marinade
- Soy-orange-marinated chicken breasts
- Sweet orange chicken