Orange honey marinade for chicken or pork
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange juice |
| 3 | tablespoons | Honey |
| 3 | tablespoons | Red wine vinegar |
| 1 | Onion; thinly sliced | |
| 1 | tablespoon | Orange rind; grated |
| ½ | teaspoon | Thyme |
| 6 | Garlic cloves; halved | |
| ¼ | teaspoon | Ground allspice |
| ¼ | teaspoon | Ground ginger |
| 1 | Bay leaf | |
| ½ | Salt | |
| Pepper to taste | ||
Directions
In a shallow ceramic or glass dish combine all of the above ingredients.
Use this marinade for chicken or pork. Set meat into marinate and refrigerate overnight. Can grill or bake the chicken or pork. Makes about 1 Cup.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Syber12@... on Oct 24, 1997
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