Oregon gooseberry chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16.5 ounces) OregoN Gooseberries |
| ½ | cup | Brown sugar |
| 1 | tablespoon | Plus 2 teaspoons cider vinegar |
| ⅛ | teaspoon | Salt |
| Ground allspice | ||
| Cinnamon | ||
| Ground cloves | ||
Directions
SPICES
Combine gooseberries, sugar, vinegar and salt in saucepan.
Simmer for about 40 minutes, stirring occasionally.
During last 10 minutes: ¼ of ¼ (don't overdo) of each of the spices to follow:
May be packed in sterile jars for storage or kept in the refrigerator.
Recipes from
Posted to EAT-LF Digest by Jenny Herl <jlherl@...> on Oct 30, 1998, converted by MM_Buster v2.0l.
Related recipes
- Apple ginger mixed chutney
- Apple-ginger chutney
- Blueberry chutney
- Cranberry chutney
- Cranberry orange chutney
- Cranberry, ginger and pear chutney
- Fresh plum chutney
- Garlicky cranberry chutney
- Ginger-peach chutney
- Gooseberry chutney
- Gooseberry relish
- Gooseberry sauce (spiced)
- Hot cranberry apple chutney
- Hot orange chutney
- Nectarine ginger chutney
- Orange and apricot chutney
- Orange chutney
- Pear-ginger chutney
- Spiced gooseberries
- Spiced gooseberries (old)