Spiced gooseberries (old)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Gooseberries |
| 3 | pounds | Brown sugar |
| 1 | pint | Vinegar |
| 2 | tablespoons | Cinnamon |
| 1 | tablespoon | Ground cloves |
Directions
INGREDIENTS:
DIRECTIONS: Wash gooseberries and remove stems. Combine sugar and vinegar. Tie spices in a bag and add to syrup. Bring liquid to a boil and add berries. Cook for 20-30 minutes. Pack into hot jars and seal.
Luella Mosheir, Lowville, N.Y.
Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions.
From: Sallie Austin
Related recipes
- Gooseberry bergamot jelly
- Gooseberry chutney
- Gooseberry comp“te
- Gooseberry curd
- Gooseberry jam
- Gooseberry jelly
- Gooseberry pie
- Gooseberry pie (fresh berries)
- Gooseberry relish
- Gooseberry sauce (spiced)
- Gooseberry-elder flower tart
- Oregon gooseberry chutney
- Spiced blackberry jelly
- Spiced blueberries
- Spiced cranberries
- Spiced fruit
- Spiced gooseberries
- Spiced honey
- Strawberry gooseberry jam
- Wild goose with currant sauce - sl 11/87