Oriental chicken salad tartlet filling

48 Servings

Ingredients

Quantity Ingredient
-Martha Stewart Hors d'
2½ pounds Chicken breasts
3¼ tablespoon Soy sauce, to taste
2½ teaspoon Rice wine vinegar
⅜ cup Peanut oil
½ cup Vegetable oil
¼ cup Parsley, fresh, chopped
4 Scallions, minced
48 Tartlet shells

Directions

Cook chicken breast in 350-degree oven. Don't overcook. Let cook.

Skin and bone breast and cut into ¼" cubes. Put cubed meat in mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions.

Pour over chicken and stir well. Spoon into prepared shells.

Formatted by Theresa Grant, HWWK11B, from Martha Stewart Hors D'oeuvres.

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