Oriental grilled steaks

4 Servings

Ingredients

Quantity Ingredient
4 Top round steaks, 1-inch thick (3 Lbs)
½ cup Soy sauce
½ cup Dry sherry
2 tablespoons Sugar
½ teaspoon Ground ginger
¼ teaspoon Dry mustard
½ teaspoon Garlic powder

Directions

Place steaks in a plastic bag. Mix remaining ingredients in small bowl. Pour marinade over steaks; turn steaks to coat. Close bag securely and refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour before cooking. Prepare grill for cooking.

Remove steak from bag and reserve marinade. Grill steak 4 inches from medium coals, 5 minutes per side for rare, 7 minutes for medium, and 10 minutes for well done. Brush with reserved marinade before turning over.

Family Circle GREAT IDEAS Vol 12 No 4 Posted by Fred Peters.

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