Oriental flank steak

6 Servings

Ingredients

Quantity Ingredient
¾ cup Barbecue/thick and spicy sauce
3 tablespoons Soy sauce
¼ cup Green onion slices
2 tablespoons Sesame seeds toasted
1 Minced garlic clove
¼ teaspoon Ground ginger
1¼ pounds To1 1/2 lb flank steak

Directions

Score steak with knife on both sides. Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once. Place steak on greased rack of broiler pan or greased grill. Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.

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