Oriental flank steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Barbecue/thick and spicy sauce |
| 3 | tablespoons | Soy sauce |
| ¼ | cup | Green onion slices |
| 2 | tablespoons | Sesame seeds toasted |
| 1 | Minced garlic clove | |
| ¼ | teaspoon | Ground ginger |
| 1¼ | pounds | To1 1/2 lb flank steak |
Directions
Score steak with knife on both sides. Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once. Place steak on greased rack of broiler pan or greased grill. Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.