Oriental spicy slaw

1 Servings

Ingredients

Quantity Ingredient
¼ cup Sugar
¼ cup Rice or cider vinegar
2 teaspoons Each salt & pepper
¾ cup Vegetal oil
¼ cup Dark oriental sesame oil
* hot chili oil to taste *
2¼ pounds Green cabbage, shredded
Fine
1⅓ cup Chopped green onions
3 Packs (3oz ea) chicken
Flavored oriental noodles
With seasoning packet
1 cup Toasted slivered almonds
¼ cup Toasted sesame seeds

Directions

To make dressing: Put sugar, vinegar, salt & pepper in large bowl & whisk until sugar dissolves. Whisk in oils until well blended. Add cabbage & green onions. Toss to mix. Cover & refrigerate overnight (mixture will wilt & decrease in volume). About 4 hours before serving, crumble uncooked noodles over cabbage mixture. Sprinkle with seasoning packets & toss to mix well. Cover & refrigerate. Noodles will soften as they absorb moisture. Just before serving add almonds & sesame seeds & toss to mix.

* Look for hot chili oil in the Oriental food section of market. * Dressing:

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