Orzo with sauteed onions

4 Servings

Ingredients

Quantity Ingredient
2 quarts Water
1 teaspoon Salt
1 cup Orzo (tiny Greek pasta)
3 tablespoons Unsalted butter
2 mediums Onions; chopped

Directions

In a large pot, bring salted water to a boil. Add orzo and cook for 12 minutes or until just tender. Drain. In a skillet, melt butter and saute onions over Medium heat for about 4 minutes. Add the orzo to the onions.

Stir well and serve immediately. Posted on Kitmailbox by bobbi744@...

NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps.

Recipe by: Martha Stewart's Quick Cook Book Posted to KitMailbox Digest by Roberta Banghart <bobbi744@...> on Jul 18, 1997

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