Outback key lime pie
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Water | ||
| 3 | cups | Sugar |
| 1 | pack | Unflavored gelatin |
| Salt | ||
| 3 | Limes , Juice of | |
| Condensed milk | ||
| Butter | ||
| Graham cracker crumbs | ||
Directions
FILLING
CRUST
submitted by Cindi Prudhomme A recipe she adapted from one learned on the Trailside TV series
Serves Two Cindi notes: sorry about the lack of measurements guys but it shouldn't be too hard to figure out if you try it out at home.
Filling: Heat water, sugar, gelatin, salt and lime juice in pot don't boil.
Then mix in condensed milk and heat again--again not to boiling.
Crust: Place butter in a pan and melt. Mix in crumbs till makes a crust-like substance. Pour filling into crust and let cool. Posted to MM-Recipes Digest V4 #148 by Simps <c.simpson@...> on May 28, 1997
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