Easy key lime pie

4 Servings

Ingredients

Quantity Ingredient
1 pack (8 oz.) cream cheese
cup Sugar
4 tablespoons Key Lime
1 Graham Cracker Pie Crust

Directions

Beat above until fluffy. Fold in 6 ounce Cool Whip. Pour into graham cracker crust. Use remaining Cool Whip on top. Refrigerate.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 25, 1998

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