Key lime pie 4

1 servings

Ingredients

Quantity		Ingredient
1		9\" baked pastry shell
		Yellow food coloring (opt)
1		9\" graham cracker crust
6		Egg yolks
28	ounces	Sweetened condensed milk
8	ounces	Lime juice from concentrate
		Green food coloring (opt)
		Whipped cream
		Whipped topping

Directions

Preheat oven to 325'F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired.

Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.

Posted by Bud Cloyd on the Cooking echo

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