Outrageously oatmeal bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Yeast |
| ½ | cup | Oats |
| 3 | cups | Bread flour |
| ½ | tablespoon | Salt |
| 1½ | tablespoon | Dry milk |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Honey |
| 1¼ | cup | Water |
Directions
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
For added texture, add oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of th loaf after the final rise.
Tried this one yesterday, and not only was it good, it is GONE! I subbed applesauce for the fat with no problems. I've got a loaf working now, also subbing whole-wheat flour for part of the white and with ½ c sprouted wheat added.
From: _Electric Bread_, MM by Linda Shogren Food & Wine RT [*] Category 2, Topic 28 Message 198 Tue Dec 29, 1992 L.SHOGREN1 [NorCal Linda] at 14:45 EST From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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