Outrageously oatmeal bread (machine) - large loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 3 | cups | White bread flour |
| 1½ | teaspoon | Dry milk |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Honey |
| ½ | cup | Rolled oats |
| 2 | teaspoons | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
One taste of this full-bodied white bread and you'll never call oatmeal "mush" again! The light oat taste makes it a natural for hearty morning toast. The nicely-textured bread makes fine sandwiches, too.
For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
For additional crunch, sprinkle a few oats on top of the loaft after the final rise.
Instant oatmeal doesn't work, but quick-cooking oats do.
Use regular, rapid bake or delayed time bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-16-95
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