Oat bread (large loaf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Water |
| 2½ | tablespoon | Butter |
| ¼ | cup | Sugar |
| ¼ | cup | Gluten |
| 1 | teaspoon | Salt |
| ⅔ | cup | Oat bran |
| ⅔ | cup | Oats (flaked ones seems to work best) |
| ⅔ | cup | Oat flour |
| 2 | cups | Bread flour |
| ¼ | cup | Nonfat dry milk |
| 2½ | teaspoon | Yeast |
Directions
>From : The Bread Machine Cookbook (#1) by Donna Rathmell German It's a dense loaf, kind of grainy in texture, but the oat flavour is wonderfull.
Posted to Digest bread-bakers.v097.n038 From: "Brian D. Ross" <rossbd@...> Date: Wed, 04 Sep 1996 13:21:29 -0600
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