Oven baked french toast
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Thick white bread; cut into fingers |
| 4 | Eggs | |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Mace |
| ½ | cup | Evaporated skimmed milk |
Directions
From: jdcosta@... (Jean D'Costa) Date: 15 Sep 1994 19:44:55 -0400 Preheat the oven to 350 degrees -- no, that's the last step! First you need to whisk up all the ingredients except the bread; then place the bread fingers in a shallow pre-greased baking dish and allow the bread to soak up the milk mixture overnight in the fridge. Next morning, bake in that pre-heated oven for around thirty minutes or until puffed up and suitably brown.
You can substitute egg beaters (egg substitute) for eggs; you can also use raisin bread.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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