Baked french toast2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | French Bread loaf |
| 3 | Eggs | |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Vanilla extract |
| 2¼ | cup | Milk; nonfat |
| ½ | cup | Flour |
| 6 | tablespoons | Brown sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Butter |
| 1 | cup | Blueberries; (fresh or frozen) |
| 1 | cup | Strawberries |
Directions
Diagonally cut bread into 1-inch slices and place in a well-greased 9 x 13 inch baking dish.
In a med. bowl, lightly beat eggs, sugar and vanilla. Stir in milk until well blended. Pour over bread, turning pieces to coat well. Cover and refrigerate overnight.
Preheat oven to 375 degrees. In small bowl, combine flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Turn bread over in baking dish. Scatter blueberries over bread. Sprinkle evenly with crumb mixture.
Bake about 40 minutes until golden brown. Cut into squares. top with heated strawberries or serve them on the side.
NOTES : Non-stick spray was NOT sufficient to keep from sticking.
Refrigeration overnight enhances the flavor.
Recipe by: California Sizzles Cookbook Posted to TNT Recipes Digest by "Joyce Bennis" <Joyce_B@...> on Mar 23, 1998
Related recipes
- Baked apple french toast
- Baked french toast
- Baked french toast #1
- Baked french toast #2
- Baked french toast (overnight)
- Baked french toast supreme
- Baked orange french toast
- Baked overnight french toast
- Baked raisin french toast
- Baked stuffed french toast
- Chocolate french toast
- French toast bake
- Honey baked french toast
- Orange french toast
- Oven baked french toast
- Oven french toast
- Quick french toast
- Stuffed baked french toast
- Stuffed french toast
- Super french toast