Oven-baked eggnog french toast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf italian or french bread | |
| 4 | Eggs | |
| 1 | cup | Half & half |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Vanilla |
| ⅛ | teaspoon | Ground nutmeg |
| Powdered sugar | ||
Directions
Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place bread slices on sheets. In a large bowl, beat eggs with half & half, sugar, vanilla and nutmeg until blended. Pour mixture over bread in pan, turning slices occasionally to coat both sides and until all mixture is absorbed.
Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden brown. Sprinkle with powdered sugar.
Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 208 by RecipeLu <recipelu@...> on Nov 07, 1997
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