Oven chicken salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| 5 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1¾ | cup | Chicken stock |
| 3 | cups | Cooked chicken |
| 4 | ounces | Mushroom stems & pieces, can drained |
| ¼ | cup | Canned pimiento, finely chopped |
| 8 | Puff pastry shells, baked | |
Directions
1. Combine all ingredients except cheese and the second 1 cup of croutons in
a 1½-quart, heat-resistant, non-metallic casserole.
2. Sprinkle with cheese and the 1 cup of croutons or crushed potato chips. 3. Heat, uncovered, in Microwave Oven 6 to 8 minutes or until bubbly.
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