Oven fish chowder
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Frozen haddock |
| Fillets; thawed | ||
| 4 | Potatoes; peeled & sliced | |
| Celery leaves; chopped | ||
| 1 | Bay leaf | |
| 2½ | teaspoon | Salt |
| 4 | Cloves | |
| 3 | Onions; sliced | |
| 1 | Cl Garlic; crushed or | |
| 1 | dash | Garlic powder; do not overdo |
| ½ | cup | Butter |
| ¼ | teaspoon | Dried dill seed |
| ¼ | teaspoon | White pepper |
| ½ | cup | Dry vermouth or White wine |
| 2 | cups | Boiling water |
| 2 | cups | Light cream |
Directions
Recipe by: Specialties of Indianapolis A hearty chowder from Boston - delicious! Put all ingredients except cream in a large casserole; cover and bake 1 hour (or longer) at 375 degrees. Heat cream to scalding and add to chowder when ready to serve. Stir to break up pieces of fish. Makes 8 servings as a main course. Note: This can also be made on the stove top - saute onions first and add fish last 10 or 15 minutes. Submitted by Susan Wolfe
Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 14:41:39 -0500 From: LD Goss <ldgoss@...>
Related recipes
- Baked fish chowder
- Basic fish chowder
- Fish & cheese chowder
- Fish & leek chowder
- Fish and cheese chowder
- Fish and leek chowder
- Fish chowder
- Fish chowder i
- Fish chowder ii
- Fish-chowder
- Fisherman chowder
- Flounder fish chowder
- Healthy fish chowder
- Maine fish chowder
- Old-fashioned fish chowder
- Oven cheese chowder
- Oyster chowder
- Quick fish chowder
- Simple fish chowder
- Smoked fish chowder