Oven fried chicken tenders

6 Servings

Ingredients

Quantity Ingredient
¼ cup Pecans; Chopped
2 cups Toasted Corn Cereal; Crushed
1 teaspoon Salt
½ teaspoon Chile Powder
¼ teaspoon Pepper
6 Boneless Chicken Breast Halves; Cut Into Strips
¼ cup Olive Oil

Directions

Place pecans in a small microwave safe bowl. Microwave on high for 1½ to 2 minutes to toast. In medium bowl, combine crushed cereal, toasted pecans, salt, chile powder, and pepper; set aside. Cut each chicken breast into 4 tenders. Dip each chicken tender in oil, then coat with seasoned cereal crumbs. Place tenders in well-greased 9x13 inch glass baking dish. Bake in 350 degree oven for 25 minutes.

NOTES : Don't use boxed cereal crumbs - too finely ground.

Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@...> on Mar 11, 1998

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