Oven fried dijon chicken
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | tablespoon | Dijon Mustard |
1 | teaspoon | Lemon Juice |
3 | larges | Cloves garlic, minced |
½ | teaspoon | Dried, Crumbled Rosemary |
Freshly Ground Pepper | ||
6 | smalls | Chicken thighs, skinned |
3 | cups | Bran Flakes Cereal ** |
6 | tablespoons | Grated Parmesan Cheese |
Directions
reheat oven to 350 degrees. In small bowl, combine mustard, lemon juice, minced garlic, salt and pepper. Set aside. Combine cereal and cheese in sealable bag and crush flakes well. Coat chicken thoroughly in mustard mixture and place in bag with cereal and cheese a few pieces at a time.
shake gently, but coat well. Place chicken in dish lined with foil - single layer only. Cover with foil. Bake 25 minutes, uncover, and bake 20 minutes longer or until chicken is thoroughly cooked.
Recipe by: Deal-A-Meal
Posted to Digest eat-lf.v097.n042 by nancee <nancee@...> on Feb 12, 97.
Related recipes
- Baked chicken dijon
- Chicken dijon
- Crispy chicken dijon
- Dijon chicken
- My oven fried chicken
- Oven \"fried\" chicken
- Oven fried chicken
- Oven fried chicken breast
- Oven fried chicken fillet
- Oven fried mustard chicken
- Oven glazed chicken
- Oven-crisped chicken
- Oven-fried chicken
- Oven-fried chicken i
- Oven-fried chicken ii
- Oven-fried chicken iii
- Oven-fried herb chicken
- Oven-fried mustard chicken
- Quick chicken dijon
- Simple oven-fried chicken