Oven stew rbtn28a
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Stew meat |
| ¼ | cup | Flour |
| ¼ | cup | Oil |
| 1 | each | Clove minced garlic |
| ½ | cup | Chili sauce |
| 28 | ounces | Sliced stewed tomatoes |
| 1 | each | Large onion sliced & seperat |
| 2 | cups | Celery-large pieces |
| 4 | eaches | Potatoes-cut in 1\" cubes |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Lemon juice |
| 1 | each | Salt & pepper as needed |
Directions
Dredge meat in flour and saute in oil with garlic in a large dutch oven. Add rest of the ingredients, stir well. Cook covered at 325* for 1½ hrs. Remove lid and bake 1 hr. more.
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