Oven-cooked rice
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | quart | Rice; white |
| 7 | quarts | Water; hot |
| 7 | teaspoons | Salt |
Directions
In two large roasters or other baking dishes, combing rice, water and salt.
Bake, covered, at 350F for 1 hour.
Recipe by: Living More With Less by Doris Janzen Longacre Posted to Digest eat-lf.v097.n011 by Jenny Herl <jlherl@...> on Jan 12, 1998
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