Oven-fried chicken #2
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Instant mashed potatoes |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
¼ | teaspoon | Poultry seasoning |
1 | Egg, slightly beaten (I use Egg Beaters) | |
1 | teaspoon | Lemon juice |
Boneless chicken breasts |
Directions
Mix the first 4 ingredients in a plastic bag. Mix the lemon juice and egg together. Dip breasts in lemon/egg mixture. Then shake in bag.
(Do one or two at a time). Put the chicken in a baking dish and bake at 375 degrees for about 45 minutes.
Our whole family loves it. From: Suzze Tiernan Date: 08-25-95 (20:55) Suzze posted this for me in the Fido Low-Fat echo when I requested some low-fat chicken recipes.
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-28-95
Related recipes
- Baked chicken #2
- Country oven-fried chicken
- Fried chicken #2
- My oven fried chicken
- Oven \"fried\" chicken
- Oven fried chicken
- Oven fried chicken #1
- Oven fried chicken #2
- Oven fried chicken breast
- Oven fried chicken fillet
- Oven fried chicken fingers
- Oven glazed chicken
- Oven-crisped chicken
- Oven-fried chicken
- Oven-fried chicken i
- Oven-fried chicken ii
- Oven-fried chicken iii
- Oven-fried herb chicken
- Simple oven-fried chicken
- \"oven fried chicken\"