Oven-in-one thai lamb and foccacia burgers

2 servings

Ingredients

Quantity Ingredient
250 grams Ground lamb
1 Onion; finely chopped
2 tablespoons Fresh mint; chopped
2 teaspoons Greggs Thai seasoning
2 tablespoons Olive oil
1 Foccacia loaf split in half
1 teaspoon Cotterill & Rouse sweet chilli mustard
; plus extra for spreading
¼ Jar Dolmio Traditional sauce
1 tablespoon Chopped parsley
1 teaspoon Chopped fresh mint
¼ cup Fresh or canned mango
1 pack Watties Golden Heart wedges
2 tablespoons Mainland grated cheese

Directions

LAMB

SALSA

FOR THE WEDGES

Mix together the lamb, onion, mint and seasoning and form into 2 large burgers.

Cover and chill until required. Place all salsa ingredients into a food blender and blend until slightly chunky.

Pour the oil onto a preheated oven tray and add enough wedges for two.

Place into a 180 C oven for 20-30 minutes.

Add the burgers for the last 10 minutes and the foccacia for the last 3 minutes and sprinkle cheese over the wedges.

Remove from the oven and spread a little mustard on the foccacia.

Top with a burger and add the salsa.

Place the wedges alongside and serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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