Grilled lamb burgers

4 Servings

Ingredients

Quantity Ingredient
¼ cup Bulgur wheat
1 pounds Ground lamb
½ cup Snipped parsley
2 tablespoons Finely chopped onion
1 tablespoon Dry red wine
1 Clove garlic; minced
⅛ teaspoon Dried mint; crushed
¼ teaspoon Ground allspice
½ teaspoon Salt
Pita bread
Lettuce leaves
Chopped cucumber
Plain yogurt

Directions

Soak bulgar wheat in warm water for 1 hour; drain well. Combine bulgar with ground lamb, parsley, onion, red wine, garlic, mint, allspice and salt.

Shape into patties andgrill over medium coals for 16-18 minutes or until done. Serve with pita bread, lettuce, cucumber and yogurt.

Recipe by: Quick and Easy Home Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@... on Aug 9, 1997

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