Overnight oatmeal pancakes

6 servings

Ingredients

Quantity Ingredient
2 cups Quick or old-fashioned oats
2 cups Buttermilk
3 Eggs
⅓ cup Vegetable oil
½ cup All-purpose flour
2 teaspoons Sugar
2 teaspoons Baking soda

Directions

In a large mixing bowl, combine the oatmeal and buttermilk. Stir well.

Cover the bowl and place in the refrigerator. The next morning, mix the remaining ingredients with the oatmeal mixture. Drop onto a hot greased griddle and cook one side, flip, and cook until browned.

Serve with your favorite pancake toppings. *By Sheryl, Ben, and Rachel Turner, taken from October 1994 issue of Parenting magazine* ~Posted for you by Michelle Bruce Submitted By MICHELLE BRUCE On 02-09-95

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