Oatmeal pancakes
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Quick cooking OR |
| 1½ | cup | Old fashioned rolled oats |
| 1 | tablespoon | Whole wheat flour |
| 1 | tablespoon | Baking powder |
| 1½ | cup | Skim milk |
| 2 | Egg whites | |
| 1 | tablespoon | Vegetable oil |
Directions
In blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firm.Makes 10 medium pancakes.
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