Overnite green salad

1 Servings

Ingredients

Quantity Ingredient
1 pack (1 lb) froxen petite (tiny) peas thawed not cooked.
2 Hard boiled eggs; chopped
3 Tbslp red pepper or canned pimento chopped
⅓ cup Cup thinly sliced celery
⅓ cup Thinly sliced scallion
⅓ cup Mayonnaise
2 tablespoons Dijon mustard
1 can (8 oz) sliced water chestnuts
Salt & pepper to taste; (almost not necessary)

Directions

Source: My sister

Mix all ingredients and refridgerate for a few hours. Because of the mayo and peas combo, this does not have long staying power. So gobble up asap.

Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@...> on Oct 27, 1998, converted by MM_Buster v2.0l.

Related recipes