24 hour salad

Ingredients

Quantity		Ingredient
2		Egg yolks, beaten
4	tablespoons	Sugar
2	tablespoons	Vinegar
2	tablespoons	Butter
1½	cup	Pineapple tidbits, drained
1½	cup	Minature marshmallows
3		Oranges
1	cup	Whipping cream

Directions

Put egg yolks in double boiler on low flame and add vinegar and sugar beating constantly until thick. Remove from heat, add butter and cool. Whip cream until peaks for, then fold in egg mixture. To this, add drained pineapple, oranges and marshmallows. Chill for 24 hours.

Randy Rigg

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