Oyster roast - 2
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
RECIPE
Put one quart of oysters in a basin with their own liquor and let them boil three or four minutes; the oysters should plump and the edges curl. Season with a little salt, pepper, and three tablespoons of butter. Serve on buttered toast.
From The White House Cookbook, 1929 ed. MMed by Dave Sacerdote Dave's note: Don't know why they called this an Oyster "roast." The oysters are simmered, not roasted.
Submitted By DAVE SACERDOTE On 12-29-95
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