Oysters en brouchette

4 servings

Ingredients

Quantity Ingredient
24 Shucked oysters
Essence
12 slices Bacon, cut in half and at
Room temperature
1 cup All-purpose four
Vegetable oil for frying

Directions

Preheat the oil. With paper towels, pat the oysters dry. Season the oysters with Essence and salt and pepper. Wrap each oyster with a piece of bacon. Using a toothpick, secure the bacon and oyster together. In a mixing bowl, season the flour with Essence. Toss the oysters, a couple at a time, in the seasoned flour, coating each side completely. Shake off the excess flour and gently place half of the oysters in the hot oil. Fry the oysters until golden brown, about 3 to 4 minutes. Remove the oysters from the oil and drain on a paper-lined plate. Season the hot oysters with Essence. Repeat the process until all of the oysters are fried. Serve the oysters hot with the Remoulade Sauce.

Yield: 8 to 12 appetizer servings EMERIL LIVE SHOW #EMIBO2 SUPERBOWL BUFFET PARTY

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