Oysters a la bookbinder
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Oysters |
| 1 | each | Mushroom-large -- finely |
| Chopp | ||
| 1 | teaspoon | Onion-minced |
| 3 | tablespoons | Butter |
| 1 | teaspoon | Flour |
| ½ | cup | Milk-warm |
| ¼ | cup | Oatmeal-cooked |
| Salt & pepper | ||
| 1 | tablespoon | Parsley-minced |
| 3 | tablespoons | Parmesan cheese-grated |
Directions
Wash & shuck oysters,putting them on the half shell. Saute the mushroom & onion in 1 tbs. butter until soft but not browned. Add flour & stir to blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4 min. Remove & Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler & cook for 5 min.
or until browned.
Recipe By :
Related recipes
- Baked oysters
- Boned oysters
- Oysters
- Oysters a l'ancienne
- Oysters a la bookbinder/1h29
- Oysters a la newburg
- Oysters alvin
- Oysters baked
- Oysters belle rive
- Oysters bienville
- Oysters bienville #2
- Oysters brochette
- Oysters casino
- Oysters en brouchette
- Oysters in blankets
- Oysters in patty shells
- Oysters mock-a-feller
- Oysters rockerfeller
- Oysters suzette
- Stuffed oysters