Oysters in patty shells

10 Servings

Ingredients

Quantity Ingredient
12 Frozen patty shell, baked
4 Dozen oysters
2 tablespoons Butter
1 small Onion, grated
4 tablespoons All-purpose flour
4 ounces Canned chopped mushrooms, drained, reserving juice
½ cup Reserved mushroom juice
Salt and pepper, to taste
⅛ teaspoon Cayenne pepper
2 tablespoons Chopped parsley
¼ teaspoon Lemon juice

Directions

CJHARTLIN@...

Bake patty shells according to package directions, and set aside. In a saucepan, bring oysters to a boil in their liquor, reduce heat, and simmer ten minutes. In a separate pan, saute grated onion in butter; blend in flour, stirring until smooth. Gradually stir in mushroom juice, salt, pepper, cayenne pepper, parsley, and chopped mushrooms. Add oysters and lemon juice, cooking five minutes. Pour into patty shells and bake in a preheated 425øF oven for ten to fifteen minutes. Yield: 10 to 12 Prep Time: 35 to 40 minutes Baking Time: 10 to 15 minutes Source: Atlanta Cooknotes.

Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@...> on Feb 13, 1999

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