Seafood medley in patty shells

Ingredients

Quantity		Ingredient
3	tablespoons	Butter or margarine
3	tablespoons	Flour
⅓	cup	Dijon style mustard
¼	teaspoon	Paprika
⅛	teaspoon	Cayenne pepper
⅛	teaspoon	Nutmeg
½	teaspoon	Salt
3	cups	Half and half cream
¼	cup	Dry sherry
6	ounces	Cooked crabmeat
6	ounces	Cooked shrimp
6	ounces	Cooked lobster
8		Baked patty shells

Directions

In a medium saucepan,melt butter.Mix in flour.Cook 2 to 3 minutes.Add mustard,paprika,cayenne pepper,nutmeg and salt.Slowly,mix in cream.Cook,stirring until mixture comes to a boil and thickens.Stir in sherry and seafood,cut into bite size pieces.Fill patty shells.

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